So, what's the wort?

mug o' beer

My Recipes

Mung Rag Amber
Andrew's Abbey Ale
Albeit Bitta
Wassail While You Wort

all recipes make 5 gallons unless otherwise indicated

Hey man I just want to get started! I've got the itch and need brewing info pronto! Well you're in luck man because below are some of the best documents on the web gathered into one place. Just click on the links or download the all inclusive Adobe Acrobat document.

Brewing for Beginners

Pick your Hops

Liquid Yeast - Yah, it matters.

What you should know about grains

All those great all-grain recipes but what about extract brewing? Conversions revealed

The-All-Inclusive-Adobe Acrobat-Document Beer101.pdf
(Hey man, I don't have this Acrobat thing. www.adobe.com)

A Pearl of Wisdom from rec.crafts.brewing newsgroup:

Date: Tue, 07 Oct 1997 09:54:53 +0000 From: John Penn Subject: honey Honey is about 1.036 ppg and very roughly 1 cup (8 fluid oz) of honey is about 12oz by weight. So 2/3 cup is about 8oz by weight which is 18 pts. Comparethis to 4oz of corn sugar at 1.045 ppg which corresponds to 11.25 pts.to carbonate. So I think 2/3 cup is a little high (~= 6oz corn sugar), I'd shoot for 1/2 cup or slightly less depending on how much carbonation you want. Hope that helps.

The Real Beer Page-- your key source for all beer related info. If you can't find it here ask for it here, rec.crafts.brewing news group.
The Home Brew Digest -- an indespensible source. Published daily in rec.crafts.brewing or have your copy sent to your email.
The Brewery -- read your way through the documents in the library at this location.

Beertown - Home of the Association of Brewers

Homebrew Supplier list for most of the USA

Medieval/Renaissance Brewing Homepage

The Cat's Meow ed3 -- only 100's of recipes for brewers. by Mark Stevens last updated 5/27/97.