6# Munton & Fison Light Malt
3 cups honey
1# 40L crystal malt
1oz Styrian Goldings 5 HBU 60 min boil
0.5 oz Kent Goldings last 15 min of boil 2.25 HBU
0.5 oz Kent Goldings aroma 2-3 min steep before chilling wort
1 tbs Gypsum
1/4 tsp Irish Moss - last 15 minutes of boil
3 cinnamon sticks
Wyeast #1214 -pitched after starter
Bring 2 gallons of water to 150�F. and add crystal malt letting steep 30 min. Add gypsum and bring to boil adding light malt and boiling hops at boil. Add flavor hops and cinnamon in last 15 minutes. Steep aroma hops 2-3 minutes while on burner with heat turned off then cool rapidly below 78�F.
O.G. 1.068
F.G. 1.010
4.5 days in primary then 2 weeks in secondary.
Sample your beer after one week in the bottle. Set aside a couple six packs to sample at 6 months and a year. This beer gets better with age.
